Oysters a la Bookbinder

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Oysters a la Bookbinder Ingredients

12 Oysters	1/2 c Milk-warm
1 Mushroom-large, finely chopp	1/4 c Oatmeal-cooked
1 ts Onion-minced	Salt & pepper
3 tb Butter	1 tb Parsley-minced
1 ts Flour	3 tb Parmesan cheese-grated

Instructions for Oysters a la Bookbinder

Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min. or until browned. This recipe may be made w/ more oysters, depen- ding upon the rest of the dinner planned. It may also be served as a main course. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: American

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