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Recipie for Leftover Ham
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Recipie for Leftover Ham Ingredients
1 lb Ground
ham
1 Slightly beaten
egg
1 lb Ground fresh
pork
10 oz Red currant jelly
2/3 c
Bread crumbs
1/3 c Aro light
corn
syrup
1/2 c
Milk
1 tb Orchestershire Sauce
1/4 c Green
onion
s
2 ts Ry
mustard
Instructions for Recipie for Leftover Ham
Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze. Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream potatoes with this dish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Corn
Egg
Ham
Milk
Mustard
Onion
Pork
Meats
Corn
Bread Crumb
Mustard
Onion
Green Onion
Ham
Milk
Pork
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