Oysters Belle Rive

6 Servings

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Oysters Belle Rive Ingredients

Garlic butter (see recipe)	Artichoke sauce (see recipe)
Vienne sauce (see recipe)	3 Dozen oysters; shucked, 6

Instructions for Oysters Belle Rive

Preheat the oven to 400 F. Reheat the GARLIC BUTTER, VIENNE SAUCE, and ARTICHOKE SAUCE. Per person, place 2 oysters each in the bottoms of 3 small ramekins. Fill one ramekin to the top with GARLIC BUTTER, one with VIENNE SAUCE, and one with ARTICHOKE SAUCE. Bake the ramekins for 10 minutes at 400 F. Serve immediately. F. Serve immediately. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS WINE: CHALONE PINOT BLANC From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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