Oysters Bienville #1

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Oysters Bienville #1 Ingredients

18 Oysters; in shells	1/3 c Dry white wine
1/2 c Chopped green onion	1 cn (3-oz) sliced mushrooms;
1 Clove garlic; minced	2 tb Snipped parsley (optional)
2 tb Butter	1 ds Tabasco
2 tb Flour	1 1/2 ts Butter
1/4 ts Salt	1/2 c Bread crumbs
2/3 c Chicken broth	2 tb Parmesan cheese
1 Egg yolk

Instructions for Oysters Bienville #1

Saute onion and garlic in 2 tablespoons butter until tender. Blend in flour and salt. Add broth and stir until thick. Beat egg yolk and wine; add a little hot mixture; return to hot mixture. Stir in mushrooms, parsley and Tabasco. Cook on low, stirring, until mixture almost boils. In small pan melt 1-1/2 teaspoons butter; add crumbs and toss to coat. Stir in Parmesan. Heat oysters, in shell, at 400 for 5 minutes. Top each with 1 tablespoon sauce; sprinkle with 1 teaspoon Parmesan mixture. Bake at 400 for 10-12 minutes. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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