Oysters Bienville #2

8 Servings

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Oysters Bienville #2 Ingredients

3 tb Butter	1 cn (small) chopped mushrooms
2 tb Flour	Milk (just enough to make a
4 Or	3 tb Sherry or white wine
5 Green onions	Salt & pepper to taste
Fish stock or	Oysters
1 Chicken bouillon cube

Instructions for Oysters Bienville #2

Make a white sauce by melting butter and blending in flour. Saut? a few minutes to remove the flour taste. Add chopped green onions and saut?. Stir in stock or bouillon cube. Add enough milk to make a thick white sauce. Add chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped, may be added. Pan broil oysters a few minutes to remove water. Place several into baking dishes and cover with sauce. Top each with a sprinkling of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven about 15 minutes or until brown and bubbly. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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