Oysters Bienville #3

8 Servings

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Oysters Bienville #3 Ingredients

4 Dozen oysters	1 1/2 c Milk
1 lb Cooked shrimp	1/2 c Cream
1 cn (large) mushrooms	1 1/2 c Chicken broth
5 Cloves garlic	1/4 c White wine
1 Stick butter	Grated Parmesan cheese
4 tb Flour	Bread crumbs
1 lg Onion	Paprika

Instructions for Oysters Bienville #3

From: Gerald Edgerton Date: Fri, 17 May 1996 13:51:49 -0700 Found in the Cookbook USA cd-rom. Dice fine the shrimp, mushrooms, garlic and onion. Melt butter, stir in flour, then add milk, cream, broth and wine. Stir constantly until thickened. Add chopped ingredients and simmer slowly for about 15 minutes. Put oysters in shells on rock salt and slide under hot broiler for 2 minutes. Drain off liquid. Cover with sauce, grated cheese, bread crumbs and paprika. Brown under broiler until bubbly. Serves 8. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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