Oysters Croquettes - Marylands Way

Oysters Croquettes - Marylands Way Ingredients

25 Nice fat oysters	2 Egg yolks
2 tb Flour	1/2 c Soft bread crumbs
1 tb Butter	3 Shakes cayenne
1/2 c Oyster liquid	Salt to taste
1/2 c Milk

Instructions for Oysters Croquettes - Marylands Way

Drain oysters, saving liquor. Wash oysters and place them in a hot saucepan; stir over fire until the actually boil. Drain, saving liquor again, and adding this to first. Chop oysters fine. Blend flour and butter in saucepan, add oyster liquor and milk; stir over heat until thick and smooth. Take from fire, add egg yolks, slightly beaten, the oysters, bread crumbs and all the seasoning. Put back on fire and stir until mixture reaches boiling point. Turn out on platter to cool and when cold, mold into croquettes. Roll in braten eg, brread or cracker crumbs and cook in deep fat. Yield: 6 to 8 servings Recipe from "Marylands Way, The Hammond-Harwood House Cookbook" Mrs. T. Murray Peach Hill, Anne Arundel Reprinted with kind permission from "Marylands Way, The Hammond-Harwood House Cookbook," pub. by The Hammond-Harwood House Association, c. 1963. Available for purchase by calling (410) 263-4683. Posted to MC-Recipe Digest V1 #851 by Bill Webster on Oct 18, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Cayenne	Egg
Flour	Milk	Oyster	Salt

Croquette Seafood Bread Crumb Butter Milk Seafood-Other

for flavor and categorization

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