Oysters on the Half Shell with Red Wine Vinegar Sauce

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Oysters on the Half Shell with Red Wine Vinegar Sauce Ingredients

6 Shallot; peeled and sliced	36 Oyster; fresh
3/4 c Red wine vinegar

Instructions for Oysters on the Half Shell with Red Wine Vinegar Sauce

In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately. Recipe By : Too Hot TamalesSHOW #TH6122/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:48:00 -465800 From: Terry Pogue

Main Ingredient: Cuisine: Uncategorized