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Oysters Remique

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Oysters Remique Ingredients

1/2 c Chili sauce 1 c Grated brick cheese
1/2 c Hot horseradish 36 Oysters
1 c Grated old cheddar 2 c Fine dry bread crumbs
1 c Grated mozzarella

Instructions for Oysters Remique

Preheat oven to 450. Combine sauce & horseradish. Combine cheeses. Shuck oysters; drain. Discard flat upper shell & detach flesh. Over each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top with crumbs & bake until cheese has browned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Seafood Cheese Bread Crumb Seafood-Other
for flavor and categorization



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