Oysters Rockefeller Casserole

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Oysters Rockefeller Casserole Ingredients

1 1/2 lb Butter or margarine	1 c Water
1 ts Thyme	3 tb Anise seed
2 Bunches green onions;	3 lb Frozen spinach
1 1/2 c French bread crumbs	1 ds Cayenne pepper
4 Dozen oysters; drained	Salt & pepper to taste
3/4 c Parsley; chopped

Instructions for Oysters Rockefeller Casserole

Melt butter; add thyme and green onions. Saut? for a minute or two. Add bread crumbs; saut? until the crumbs are toasted. Add drained oysters; simmer on low fire until oysters curl. Add parsley; set aside. In a small pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid to the oyster mixture. Cook frozen spinach according to package directions; drain well. Add to the oyster mixture; mix well. Add cayenne, salt and pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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