Oysters Rockerfeller

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Oysters Rockerfeller Ingredients

1/2 Stick Unsalted Butter -- at	1/4 ts Salt
Room temperature	Fresh Ground Black Pepper --
1/4 c Dried Bread Crumbs	To taste
1/4 c Scallions -- sliced	1 pn Cayenne Pepper
1/4 c Celery -- chopped	12 Fresh Oysters -- on the half
1 tb Fresh Tarragon Leaves --	Shell
Chopped

Instructions for Oysters Rockerfeller

1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat. 2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth. 3. With a small sharp knife, cut below each oyster to release it from its shell. 4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster. 5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately. Yield: 2 servings Posted to MM-Recipes Digest V3 #190 Date: Sat, 06 Jul 1996 14:34:44 -0400 From: Lloyd Recipe By : Pat Gold

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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