Oysters Thomas

4 Servings

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Oysters Thomas Ingredients

16 lg Oysters, fresh	1/4 c Dry bread crumbs
Rock salt	Paprika
Bearnaise Sauce	Lemon quarters
1 lb Lump crab meat	Parsley sprigs
Cream Sauce

Instructions for Oysters Thomas

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. ** From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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