Oysters with Lime-Chili Sauce Salad

4 Servings

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Oysters with Lime-Chili Sauce Salad Ingredients

12 Oysters, shucked, shells	1 Chili, Jalapeno, seeded
reserved	1 Chili, red, seeded
2 lg Shallots, fresh	1/2 c Juice, lime, fresh
1/2 bn Coriander

Instructions for Oysters with Lime-Chili Sauce Salad

Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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