Ozark Apple Pudding

4 Servings

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Ozark Apple Pudding Ingredients

3 tb All-purpose flour	1/4 c Granulated sugar
1 1/4 ts Baking powder; double-acting	1 ts Vanilla extract
1 ds Salt	1/2 lb Apples; cored, pared and
1 Egg	1 oz Pecans; chopped

Instructions for Ozark Apple Pudding

*Granny Smith or Golden Delicious apples are the perfect choice for this yummy pudding. Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside. Using electric mixer on high speed, in small mixing bowl beat together egg and sugar until mixture is thick and lemon colored; beat in vanilla. Add flour mixture and, using mixer on low speed, beat until throughly combined, about 1 minute. Stir in apples and pecans. Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture evenly in pie plate and bake for 20 to 25 minutes (until a toothpick, inserted in center, comes out clean) Serving Suggestion: Top each portion of pudding with one tablespoon thawed frozen dairy whipped topping. Typed and formatted by Martha Hicks & Buster Recipe by: WW meals in minutes cookbook Posted to MC-Recipe Digest V1 #855 by "Nitro_II " on Oct 21, 97

Main Ingredient: ApplesCuisine: Uncategorized

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