Ozark Pudding

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Ozark Pudding Ingredients

2 Eggs	1/8 ts Salt
1 c Sugar	2 c Apples, peeled and chopped
1 ts Vanilla	1/2 c Walnuts, chopped
1/3 c All-purpose flour	Unsweetened whipped cream
1 tb Baking powder	Poached apple slices

Instructions for Ozark Pudding

In large mixer bowl, beat together eggs, sugar, and vanilla until light and fluffy. Stir together flour, baking powder, and salt. Blend into creamed mixture. Fold in apple and walnuts. Turn into greased and floured 9x9x2" baking pan. Bake in 325F oven 30-35 min. Spoon into dessert dishes. Serve warm with whipped cream and apple slices. Serves 6-8. Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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