Ozor Na Szaro (Beef Tongue)

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Ozor Na Szaro (Beef Tongue) Ingredients

4 lb Beef tongue	2 c Broth from boiling tongue
Onion	1 ts Vinegar
5 x Peppercorns	1/2 ts Lemon rind
3 qt Water	1/2 c Almonds, blanched; chopped
2 x Bay leaves	3 ts Water
SAUCE	1 tb Flour, all purpose
3 ts Sugar, granulated	2 ts Lemon juice
1 tb Butter, unsalted	1/2 c Raisins

Instructions for Ozor Na Szaro (Beef Tongue)

Boil tongue with other ingredients until tender, about 2 hours. Cool. Remove outside skin and roots. Slice thin. Save broth. Make Sauce. Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil. Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Revised and reformatted by Rick Weissgerber GEnie F&WRT. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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