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Pacific Rim Brochettes
4 Servings
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Pacific Rim Brochettes Ingredients
1 lb Extra firm tofu,
drain
ed
1 tb
Coconut milk
, optional
1 Stalk fresh
lemon
grass
Juice of 1
lime
1/2 bn Fresh
mint
, chopped
1/4 c Liquid
tamarind
6
Garlic
cloves
2 tb
Soy sauce
1 Serrano
pepper
, seeded &
Brochettes
minced
6 Green
onion
s
2 tb
Cilantro
stems, chopped
2 md
Tomato
es, cut into eighths
2 tb Fresh
ginger
, chopped
6 sm
Jalapeno
peppers, optional
3 Green
onion
s, chopped
1/4 lb
Snow pea
s
1 ts
Peanut butter
, optional
1/4 lb Button
mushroom
s
2 tb
Brown sugar
Cliantro leaves to garnish
Instructions for Pacific Rim Brochettes
Gently pres tofu between kitchen towels to remove excess water. Slice into pieces 2" X 1" X 1/2". Cut each chunk crosswise & set aside. Slice & discard all but bottom 3" of lemon grass. With a wooden mallet, pound the base to release the aromatic oils. In a food processor, combine lemon grass with mint, ginger, garlic, pepper, cilantro & gren onions. Process in short bursts for 30 seconds. Add remaining ingredients & process for 1 minute. Transfer to glass container & add tofu pieces. Cover & marinate for 4 to 6 hours. BROCHETTE: Prepare grill. Trim green onions to 2" pieces. Place vegetables & tofu on sqewers, alternating for colour. (Group snow peas i threes so they dont cook too quickly). Place skewers on hot grill & brush with remaining marinade. Grill, turning once till vegetables are tender. Should take 5 minutes or so. Garnish with cilantro & serve. PER SERVING: 258 Cal.; 18g Prot.; 9g Fat; 26g Carb.; 0 Chol.; 333mg Sod.; 5 g Fiber. VT July, 1993
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Brown Sugar
Cilantro
Coconut Milk
Garlic
Ginger
Jalapeno
Lemon
Lime
Mint
Mushroom
Onion
Peanut Butter
Snow Pea
Soy Sauce
Tamarind
Tomato
Vegetarian
Cilantro
Mushrooms
Butter
Onion
Garlic
Peas
Green Onion
Snow Pea
Soy Sauce
Tomato
Ginger
Lemon
Lime
Milk
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