Pacific Rim Glazed Flank Steak

Pacific Rim Glazed Flank Steak Ingredients

1 Beef Flank Steak (1 1/2 - 2	1/3 c Fresh orange juice
Orange Slices and Rosemary	1 tb Chopped fresh rosemary
MARINADE	1 tb Dark sesame oil
1 c Teriyaki marinade; prepared	1 Clove garlic; crushed
1/2 c Chopped onion	Pepper
1/2 c Honey

Instructions for Pacific Rim Glazed Flank Steak

1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve 3/4 cup for basting. 2. With sharp knife, lightly score both sides of beef steak in a criss-cross pattern. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning once. 3. Remove steak from marinade; doscard marinade. Place steak on grid over medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. 4. Place remaining basting marinade in small saucepan, place on grid of grill and bring to a boil. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs. NOTES : May be broiled indoors as well. Place meat 2-3 inches from broiler element. Broil 13-18 minutes, basting occasionally with reserved 3/4 cup marinade and turning once. Recipe by: Texas Beef Council Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Jul 11, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Garlic	Honey	Marinade
Onion	Orange	Rosemary	Sesame Oil

Grill Beef Flank Steak Sesame Onion Orange Orange Juice Garlic Steak

for flavor and categorization

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