Pad Nuea Nam Man Hoy (Spicy Stirfry Beef

10 Servings

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Pad Nuea Nam Man Hoy (Spicy Stirfry Beef Ingredients

Oil	3 tb Worcestershire sauce
2 -(up to)	1 tb Fish sauce
3 tb Garlic; chopped	1 tb Chili powder (prik phom);
2 -(up to)	Fresh black pepper
3 tb Shallots (purple onions);	1 tb Fresh ground ginger
2 lb Beef; cut into bite sized	Chopped onions
1 c Oyster sauce

Instructions for Pad Nuea Nam Man Hoy (Spicy Stirfry Beef

Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little oil in a wok and saute a couple of tablespoons of garlic, and a couple of tablespoons of shallots (purple onions). Add about two pounds of beef, cut into bite sized pieces. You then add a sauce consisting of oyster sauce, Worcestershire and fish sauce. Stir it until it begins to simmer. If it is a little dry, add a little water. Cover and leave to simmer for five minutes. Then add about a tablespoon of chili powder (prik phom), fresh black pepper, a tablespoon of fresh ground ginger, and some chopped onions, and stir until heated through. CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized