Pad Thai - Midsummer Thai Dinner

Pad Thai - Midsummer Thai Dinner Ingredients

8 oz Broad rice noodles	2 Eggs; beaten
2 tb Fish sauce	2 c Bean sprouts
3 tb Lime juice	3 Green onions; slivered
2 tb Sugar	2 tb Toasted peanuts
1 tb Tomato ketchup	GARNISH
1/2 ts Red chili flakes	Coriander sprigs
1/4 c Vegetable oil	1 Lime; in 8 wedges
1 tb Garlic; chopped	1/2 c Bean sprouts
8 md Shrimp; peeled/deveined	Fresh chilies (optl)
8 oz Boneless chicken breast

Instructions for Pad Thai - Midsummer Thai Dinner

A national noodle dish of Thailand. It is now served in many trendy restaurants. It is a personal dish - you can add ingredients that you like, and make it as spicy or tart as you wish. Can be used as a basis for a stir fry of leftovers. Rice noodles are available at most ethnic Asian and gourmet stores. Soak noodles in warm water for 20 minutes, drain and reserve. Combine fish sauce, lime juice, sugar, ketchup and chili flakes. Reserve Heat a wok or large skillet on high heat and add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken. Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled. Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to 1/4 cup water. Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed. Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies. Posted to MM-Recipes Digest V4 #153 by "John Weber" on Jun 01, 97

Main Ingredient: Seafood-OtherCuisine: Thai

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Ingredient Insight - look inside this recipe

Bean Sprouts	Chicken Breast	Coriander	Eggs
Fish Sauce	Garlic	Lime	Lime Juice
Onion	Rice	Shrimp	Sugar
Tomato	Vegetable oil

Pasta Poultry Seafood Thai Main dishes Chicken Bean Fish Sauce Onion Garlic Rice Green Onion Shrimp Tomato Ketchup Lime Seafood-Other Dinner

for flavor and categorization

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