Paella Catalana

Recipe look good to you?     

Paella Catalana Ingredients

1 c Long-grain rice	(or 2 canned pimento,
1/4 c Olive oil	Drained and chopped)
4 Chicken pieces	12 lg Mussels
1 Onion -- sliced	1 c Green peas -- cooked as
10 ml Garlic -- chopped	Directed
1/4 lb Cooked ham -- cut in strips	(or 1 small package of
1/2 lb Whitefish -- firm,cut large	Frozen peas) -- thawed
Cubes	1 pn Saffron
12 lg Shrimp	2 1/2 c Chicken stock
1 Red bell pepper -- chopped	Salt and pepper -- to taste

Instructions for Paella Catalana

Soak saffron in 2 tablespoons of hot water for 30 minutes. Heat oil in paella pan or large skillet; add chicken, fry gently until browned; remove and set aside. Add onion and garlic, fry until onion is transparentd; add ham and rice, and fry, stirring, until rice is transparent; remove from heat. Peel and devein shrimps; scrub mussels under running water, open ones should be discarded. Blanch red pepper in boiling water for 1 minute. If chicken is large, it should be halved. Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top; add saffron liquid to stock then pour stock over all ingredients. Season with salt and pepper; bring to a boil, reduce heat andd simmer, gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Bacala a la Catalana

Sopa De Gamba a la Catalana (Shrimp Soup Catalan Style)

Crema Catalana

Ensalada Catalana