Paella Style Rice (Mf)

4 Servings

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Paella Style Rice (Mf) Ingredients

2 tb Olive oil	2 tb White wine
1 Clove garlic; minced	2 1/2 c Chicken or fish stock or a
1 1/2 c Short grain rice	Salt and freshly ground
1/2 ts Saffron; dissolved in

Instructions for Paella Style Rice (Mf)

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds. Add the rice and saute a minute, then add the saffron and wine and broth. Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through. Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@netrax.net>

Main Ingredient: ChickenCuisine: Uncategorized