Paetzels Pinto Pot recipe
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Paetzels Pinto Pot

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Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 10 10 p ounds
  • 5 5 onions; chopped
  • 2 2 t easpoons comino
  • 6 6 o unces mild
  • 6 6 jalapenos; finely chopped
  • 4 4 c loves
  • Black pepper; to taste
  • 1 1 p ound thick
  • Salt; to taste

Preparation

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM ~- Time for Chili Cookoff to begin! Get up! Ed Paetzel Posted to bbq-digest V3 #014 Date: Wed, 4 Sep 1996 12:18:37 -0400 From: "Garry Howard" NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garrys Home Cooking Websit http://members.aol.home/garhow/cooking.htm


Cuisine: Uncategorized Main Ingredient:

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