Pagan-Pakwejigan (Wild Nut Bannock)

15 Sm. cakes

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Pagan-Pakwejigan (Wild Nut Bannock) Ingredients

3/4 lb Hazelnuts, crushed	1 1/3 ts Salt
3 c Water	1 c Corn oil
2/3 c Corn flour

Instructions for Pagan-Pakwejigan (Wild Nut Bannock)

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized