Paganens (Algonquin Wild Nut Soup)

6 Servings

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Paganens (Algonquin Wild Nut Soup) Ingredients

24 oz Hazelnuts, crushed	6 c Stock
6 Shallots, with tops	1 ts Salt
3 tb Parsley, chopped	1/4 ts Black pepper

Instructions for Paganens (Algonquin Wild Nut Soup)

Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Hazelnut

Parsley

Salt

Shallot

Soups Native Nuts Parsley Shallot Lunch

for flavor and categorization

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