Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce recipe
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Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net. Cut spare ribs into 1 or 2 inch cubes. * Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes. Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:25 -0500


Cuisine: Chinese Main Ingredient: Tea

Tags: Chinese, Appetizers, Meats, Bean, Bell pepper, Sesame, Garlic, Sherry, Tea [edit]

Groups: Asian Flavors[edit]

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