Pain Blanc recipe
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Pain Blanc

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Servings: 4 Loaves
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Enveloppe de levure ou une.
  • Cuill?re ? table
  • 3000 ml Farine
  • 15 ml Graisse (crisco)
  • 15 ml Sucre
  • 15 ml Sel
  • 1000 ml Eau bouillante

Preparation

Dissoudre la levure dans 1/4 de tasse deau ti?de (8 ? 10 minutes). Dans le litre deau bouillante, dissoudre le sucre, le sel et la graisse. Laisser ti?dir, ajouter ? la levure, ajouter le tout ? la farine et p?trir. Laisser lever la p?te de 3 heures ? 3 heures et demi, jusqu? ce quelle ait doubl? de volume. Abaisser dun coup de poing au milieu. Fa?onner en pains et laisser lever une heure et demi, jusqu? ce que les pains aient doubl? de volume. Cuire au four ? 400F. Quand la cro?te commence ? dorer, baisser le four ? 300F. La cuisson totale est dune heure et demi. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Moi, Grains [edit]

Groups: [edit]

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