Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Pakoras
Try this Pakoras recipe, or post your own recipe for Pakoras
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Pakoras Ingredients
1 1/3 c Besan Or Gram Flou --
Follow)
[
lentil
flour)
1/2 ts
Baking Powder
1 tb Freshly Squeezed
Lemon
1/2 ts Ground Tumeric
Juice
1/2 ts
Cayenne
Pepper
2 ts Ground
Coriander
Water
2 ts
Margarine
Or Oil -- melted
Choice Of Vegetable -- (to
1 1/2 ts
Salt
Follow below)
1 ts Garam
Masa
la -- (recipe to
Vegetable Oil
For Frying
Instructions for Pakoras
1 In a large bowl combine the first 9 ingredients with enough water to form a thick batter. 2 Prepare the vegetable as directed below, and dip into batter, allowing excess to drip off. 3 In a large saucepan or a deep skillet, heat 2 inches oil over high heat until very hot. Add batter-coated vegetables, a few pieces at a time; fry until golden brown (cooking time varies from 3 to 10 minutes). If oil begins to spatter or smoke, reduce heat to medium. 4 Drain vegetables on paper towels. Serve hot. Eggplant: Cut 1 medium unpeeled eggplant into wedges. Add 2 tablespoons khus-khus (white poppy seeds) to batter, if desired. Dip eggplant in batter and fry 8 to 10 minutes or until tender. Potatoes: Cut 3 large potatoes into thick slices. Dip into batter and fry 5 to 8 minutes, or until tender. Green Peppers: Cut 2 seeded green bell peppers into wedges. Dip into batter, and fry 3 to 5 minutes, or until tender. Mushrooms: Dip 1/2 pound of whole mushrooms into batter. Fry 3 to 5 minutes, or until tender. Onions: Cut 2 large peeled onions into thin slices; sprinkle with salt and allow to drain. Instead of usind batter, coat onion slices with besan mixed with 4 chopped scallions, 1 tablespoon chopped cilantro, and 1 minced green chile (optional). (You may coat several slices at a time to form a fritter or pancake.) Fry 3 to 5 minutes until tender. Recipe By : Adam Solomon
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
Indian
More like this...
Aloo Pakoras
Chicken Pakoras
Sarbjits Mixed Vegetable Pakoras
Vegetable Pakoras
Pakoras (Savory Fritters)
Ingredient Insight - look inside this recipe
Baking Powder
Cayenne
Coriander
Lemon
Lentil
Margarine
Masa
Salt
Vegetable oil
Appetizers
Indian
Vegetables
Lemon
for
flavor
and
categorization
Recent searches:
soda
filet de boeuf
thai sea bass
japanese rice cracker
mexican spaghetti
rice patties
south indian garlic chicken
rum cake
gorgonzola pasta spinach
fennel pork chops
sauce pecan butter
tomato onion pasta
hot-to
chicken broth
stuffed peppers rice
grated potato grated onion bread
mexican chicken dishes
sandwich maker
crushed oreo cookies cool whip
lemon caper sauce
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com