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Suggest a better description1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. 5. Serve hot. Recipe By : Somesh Rao
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 1 | ||
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Calories: 1619 | ||
Calories from Fat: 1053 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117g | 156 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 84.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 97mg | 3 % | |
Potassium 2076.9mg | 55 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 95.5g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1619
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