Palak Paneer (Spinach with Cheese Cubes)

Palak Paneer (Spinach with Cheese Cubes) Ingredients

1 Bunch spinach, leaves only	1 ts Finely chopped fresh ginger
250 g Ricotta cheese, cubed	2 ts Ground cummin
Oil for frying	1/2 ts Ground turmeric
2 ts Dried fenugreek leaves	1 md Tomato, chopped
1 lg Onion, finely sliced	1 ts Salt
2 ts Finely chopped garlic	Juice of half a lemon

Instructions for Palak Paneer (Spinach with Cheese Cubes)

Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil in a saucepan, stir in fenugreek leaves then onion and fry till soft and golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon juice. Cook till oil comes to the surface and the mixture smells fragrant. Mix in the spinach and cook for further 5 minutes. Gently stir in the cheese cubes, heat through and serve with rice and accompaniments. Compiled by Imran C. Posted to EAT-L Digest 25 Dec 96 From: "Imran C." Date: Thu, 26 Dec 1996 19:47:37 +1000

Main Ingredient: CheeseCuisine: Indian

More like this...

Steamed Spinach Dumplings(Paneer Palak Koftas)

Fresh North Indian Cheese (Paneer Chenna or Paneer Tikki)

Palak Paneer

Palak Tofu-Paneer

Palak Paneer

Ingredient Insight - look inside this recipe

Garlic	Ginger	Lemon	Onion
Ricotta	Salt	Spinach	Tomato
Turmeric

Main dishes Vegetables Indian Cheese Onion Garlic Spinach Tomato Ginger Lemon Dinner

for flavor and categorization

Recent searches:   low fat pumpkin muffin   muffins german   kids snacks   noodle rice shrimp   pineapple cranberry   western skillet   boneless pork curry   green paw paw chutney   ground beef milk tomato   pancakes dollar silver   saurkraut carrots polish sausage   apricot lamb leg   crispy vegetables chinese   mix cocoa hot   basic bechamel sauce   vanilla almond   brown rice shrimp   lobster domes   bao buns   indian turkey