Pale Ale

54 Servings

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Pale Ale Ingredients

2 1/2 lb Pale ale malt	(boil)
3/8 lb 80L crystal malt	1/2 oz Perle hops (finish)
1/2 oz Perle hops (7.6 alpha)	Wyeast #1028: London Ale

Instructions for Pale Ale

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-1/2 gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010 Recipe By : Todd Enders File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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