Palm Beach Cheesecake

8 -10 serve

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Palm Beach Cheesecake Ingredients

FORMATTED BY LISA CRAWFORD	3 Eggs
FOR THE CRUST	1 c Walnuts; finely chopped
1 c Walnuts; ground	FOR THE PRALINE SAUCE
2 c Graham cracker crumbs	1/4 c Dark brown sugar
4 tb Butter; melted	4 tb Butter
FOR THE FILLING	1/2 c Heavy cream
1 1/2 lb Cream cheese	1/2 c Walnuts; chopped
1 1/4 c Dark brown sugar	25 Walnut halves
1 1/2 ts Vanilla

Instructions for Palm Beach Cheesecake

Make the crust: Combine the ground walnuts, graham cracker crumbs, and melted butter. Press the bottom and 1 inch up the sides of a 9-inch springform pan. Make the filling: Preheat the oven to 300 degrees F. Cream the cheese with sugar and vanilla. Add eggs gradually, beating until smooth. Stir in walnuts. Pour into crusts and bake for 1 1/2 hours, until barely set. Cool inpan on rack. (May be prepared up to 48 hours in advance if covered and refrigerated) Make the sauce: Heat the sugar and butter over medium high heat, stirring until smooth. Whisk in cream. Boil, whisking, about 5 minutes, until sugar barely begins to caramelize. Add walnuts. Cool to lukewarm. Slice cheesecake, top with sauce and garnish with walnut halves. Nutritional info per serving: 918 cal; 20g pro, 56g carb, 72g fat (68%), 219g fiber, 225mg chol, 468mg sodium Source: Miami Herald, 11/2/95 Posted to MM-Recipes Digest V3 #226 Date: 20 Aug 96 00:16:37 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>

Main Ingredient: Cream CheeseCuisine: Uncategorized

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