Pam Cobbs Pea Salad

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Pam Cobbs Pea Salad Ingredients

1 pk (10 oz) frozen green peas;	1 tb Sugar
1/4 c Chopped onion	4 oz Cottage cheese
1/2 sm Green pepper; chopped	1/4 c Mayonnaise
1 lg Rib celery; chopped	1/2 c Shredded Mozarella cheese
1 cn (6 oz) sliced water	2 tb Real bacon bits

Instructions for Pam Cobbs Pea Salad

1. Combine cottage cheese, sugar, and mayonnaise. Blend well in blender, or with hand-held drink mixer, until smooth. Set aside. 2. Combine peas, onion, green pepper, celery, and water chestnuts. Blend well. Pour into clear serving bowl. Add cheese/sugar/mayo mixture. Stir to coat 3. On top, place moxarella cheese and bacon bits. Now...What Im doing differently..... 1. I will add about 3-4 sliced radishes to the pea mixture for color. 2. I will line a salad bowl with red leaf lettuce, and spoon the pea salad into that. 3. I will slice 5-6 cherry tomatoes in half and sprinkle on top with the mozarella and bacon bits. Pam, I have used this recipe so many times, and its been passed around countless others....thank you, my friend, for a wonderful recipe. Posted to EAT-L Digest by "Sharon H. Frye" on Nov 21, 1997

Main Ingredient: SaladCuisine: Uncategorized

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