Pams Cheese Stuffed Peppers

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Pams Cheese Stuffed Peppers Ingredients

4 sm Green peppers, washed	1 sm Tomato, in 4 slices
1/4 lb Sharp Cheddar cheese, in 1/4	1 tb Packaged dry bread crumbs
1/4 lb Swiss cheese, in 1/4 inch	1 ts Melted butter
1/4 lb Gruyere cheese, in 1/4 inch	1/2 ts Dried basil leaves

Instructions for Pams Cheese Stuffed Peppers

1. Preheat oven to 375 F. 2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers until tender - 10 minutes. 3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish. 4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 minutes or until hot and cheese is melted. Posted to EAT-L Digest 30 Aug 96 From: "Anita M. Cousar" Date: Fri, 30 Aug 1996 21:03:51 -0400

Main Ingredient: CheeseCuisine: Uncategorized

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