Pams Shrimp Etouffee

Recipe look good to you?     

Pams Shrimp Etouffee Ingredients

1 lb Fresh or frozen shrimp,	1 ts Cajun seasoning, or to taste
2 c Onion, chopped	1/4 ts Ground red pepper
1 c Celery, finely chopped	1/4 ts Black pepper
1/2 c Green pepper, finely chopped	2 ds Tabasco sauce, or to taste
3 Cloves garlic, minced	1/2 ts Dried basil, crushed
3 tb Cooking oil	1/2 ts Dried oregano, crushed
2 tb Butter or margarine	1/2 ts Dried thyme, crushed
4 ts Cornstarch	1 Bay leaf
1/2 c Tomato sauce	1/8 Lemon
1 c Water	2 c Hot cooked rice
1/2 ts Salt

Instructions for Pams Shrimp Etouffee

Thaw shrimp, if frozen. In a large saucepan cook onion, celery, green pepper, and garlic, covered, in cooking oil for 10 minutes or till tender. Add butter; stir till melted. Stir in cornstarch. Add tomato sauce, water, salt, ground peppers, Cajun seasoning, basil, oregano, thyme, bay leaf and tabasco sauce. Squeeze lemon wedge into pot and then toss the piece of lemon into pot as well. Cook and stir till bubbly. Add shrimp. Return to boiling; reduce heat. Simmer, uncovered, for 4-5 minutes or till shrimp turns pink. Adjust seasonings to taste. Serve over fluffy white rice. NOTES : I must give credit to Fletcher Overstreet/Jubail, KSA for helping me spice up this recipe. Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997

Main Ingredient: ShrimpCuisine: Cajun

More like this...

Pams Shrimp and Sausage Gumbo

Quick Shrimp Etouffee

Shrimp Etouffee

Shrimp Etouffee