Pams Thai Noodles with Chicken

Pams Thai Noodles with Chicken Ingredients

8 oz Chinese dried egg noodles or	1/4 c Coarsely chopped peanuts
4 Boneless skinless chicken	3 tb Smooth peanut butter
MARINADE	3 tb Firmly packed brown sugar
1 Egg white; lightly beaten	2 tb White wine vinegar
2 tb White wine	2 tb Asian sesame oil
3 tb Soy sauce	1 tb Vegetable oil
1 ts Sugar	1/4 c Minced fresh mint
1/4 ts Garlic powder	3/4 c Minced cilantro
1 tb Cornstarch	1 Clove garlic; minced
1/4 ts MSG; optional	2 Carrots; grated
SESAMESOY DRESSING	2 Green onions; minced
1/3 c Soy sauce	1/2 ts Crushed red pepper; or more
1/3 c Chicken stock

Instructions for Pams Thai Noodles with Chicken

1. Combine all marinade ingredients in a bowl. Add raw chicken pieces. Stir to coat thoroughly. Allow to marinate for 1 hour. 2. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir to separate, and reduce heat to medium. Cook noodles according to package directions. Remove from heat and drain. 3. While noodles are cooking, prepare the dressing. Toss warm noodles with dressing to coat thoroughly. 4. Stir-fry chicken pieces in 1 or 2 tablespoons of oil till completely cooked through, about 5 minutes. 5. Add chicken to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish with cilantro sprigs, mint leaves, if desired. Sesame-Soy Dressing: Combine mint, cilantro and green onion in food processor bowl. Processed until minced. Transfer to large bowl. Process carrots in food processor until finely grated; transfer to same bowl. Add remaining dressing ingredients and thoroughly combine. Makes about 2-3/4 cups. NOTES : Mikes Favorite! This is a recipe from the California Culinary Institute, which I modified to suit our tastes. I personally, toss the green onions, carrots, mint and cilantro into the food processor--works well! Recipe by: Pamela Creeden Posted to MC-Recipe Digest by "creedenites" on Mar 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Carrot	Chicken	Chicken Stock
Cilantro	Cornstarch	Egg	Garlic
Marinade	Mint	Onion	Peanut Butter
Sesame Oil	Soy Sauce	Sugar	Vegetable oil
White Wine

Pams stuff Ethnic--asi Main dishes Corn Chicken Cilantro Sesame Butter Carrot Onion Garlic Green Onion Soy Sauce Wine White wine Dinner

for flavor and categorization

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