Pan Burritos

Pan Burritos Ingredients

2 pk Enchilada sauce mix; 1.5 oz.	1 lb Cheddar cheese; shredded
3 c Water	1 cn Refried beans; warmed
12 oz Tomato paste	Taco sauce
1 Clove garlic; minced	Chili peppers
1/4 ts Pepper	Guacamole; optional
Salt to taste	Sour cream
2 lb Ground beef	Chopped onions
9 Flour tortillas; 9"

Instructions for Pan Burritos

In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired. Notes: "Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. Its nice to have a way to get the taste of burritos and be able to cut servings any size you want." - Joyce Kent Posted to brand-name-recipes by RecipeLu on Jan 24, 1998

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Cheddar	Garlic	Ground Beef
Onion	Salt	Sour cream	Tomato
Tortilla

Vegetables Beef Casseroles Mexican Main dishes Cheese Sour cream Cream Bean Onion Garlic Tomato Tortilla Ground beef Dinner

for flavor and categorization

townsendtom
on Jan 17 2007 10:41AM

My dish was mushier than I would have liked, but they did taste pretty good. I will make this again, but with a bit of experimentation.

Stanton
on Sep 29 2004 11:24PM

Good, straightforward recipe for your next fiesta. Great with a frozen margarita.

admin
on Feb 7 2004 11:09PM

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