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Pan Burritos
6 Servings
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Pan Burritos Ingredients
2 pk Enchilada sauce mix; 1.5 oz.
1 lb
Cheddar
cheese; shredded
3 c Water
1 cn Refried
beans
; warmed
12 oz
Tomato
paste
Taco sauce
1 Clove
garlic
; minced
Chili
pepper
s
1/4 ts
Pepper
Guaca
mole
; optional
Salt
to taste
Sour cream
2 lb
Ground beef
Chopped
onion
s
9 Flour
tortilla
s; 9"
Instructions for Pan Burritos
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired. Notes: "Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. Its nice to have a way to get the taste of burritos and be able to cut servings any size you want." - Joyce Kent Posted to brand-name-recipes by RecipeLu
on Jan 24, 1998
Main Ingredient:
Beef
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Beans
Cheddar
Garlic
Ground Beef
Onion
Salt
Sour cream
Tomato
Tortilla
Vegetables
Beef
Casseroles
Mexican
Main dishes
Cheese
Sour cream
Cream
Bean
Onion
Garlic
Tomato
Tortilla
Ground beef
Dinner
for
flavor
and
categorization
townsendtom
on Jan 17 2007 10:41AM
My dish was mushier than I would have liked, but they did taste pretty good. I will make this again, but with a bit of experimentation.
Stanton
on Sep 29 2004 11:24PM
Good, straightforward recipe for your next fiesta. Great with a frozen margarita.
admin
on Feb 7 2004 11:09PM
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