Pan Con Lechon (Cuban Pork Sandwich) recipe
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Pan Con Lechon (Cuban Pork Sandwich)

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

  • 10 Inches of Cuban; Italian or
  • 4 oz Thinly sliced roast pork;
  • 1 Very small onion; thinly
  • 2 tb Mojo; (recipe follows) (up
  • 1 tb Butter; room temp

Preparation

Slice the loaf lengthwise and pile everything on, except the butter. Heavy on the Mojo Then, lightly butter the outside of the sandwich and cook it over medium heat, flattening it with a spatula. Cook both sides until crusty. Add more butter as desired. Serves 1. Posted to recipelu-digest Volume 01 Number 624 by molony on Jan 28, 1998


Cuisine: Uncategorized Main Ingredient: Pork

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