Pan Fried Bay Scallops

Pan Fried Bay Scallops Ingredients

2/3 c Seasoned breadcrumbs	1 1/4 lb Bay scallops
1/4 ts Garlic salt	1 tb Plus 1 tsp. oil
1/4 ts Cayenne pepper	3/4 Lemon; cut in wedges

Instructions for Pan Fried Bay Scallops

Prep: 5 min, Cook: 5 min. Combine first 3 ingredients in a shallow dish. Dredge scallops to coat. Heat oil in a heavy nonstick skillet over medium heat. Cook scallops 3-4 minutes per side until scallops are opaque throughout. Serve with lemon wedges. Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Garlic	Lemon	Scallop
Season

for flavor and categorization

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