Ingredients
- 2 lb Brown trout fillets
- 1 1/2 c Pancake flour
- 1 ts Salt
- 1 1/2 ts Pepper [freshly ground]
- 1/2 c Peanut oil
Instructions
1) Cut trout fillets into 2" to 3" pieces and roll in a mixture made with the flour salt and pepper, making sure to coat well... 2) Place in hot peanut oil in large skillet over med. high heat and cook for 1? to 2 min or until outside is crisp and the fish flakes easily... 3) Serve immediately over bed of watercress, or parsley, garnished with lemon wedges if desired...
