Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 oz Catfish filet
- 1 md Serano chile; (peel, seed,
- 1/2 ts Cajun seasoning
DRESSING
Preparation
Directions: Combine flour, chilies, and Cajun seasoning in a mixing bowl. Heat the vegetable oil in a saut? pan. Lightly flour the catfish filet in the mix; then completely immerse in the buttermilk. Put in flour mix once again, making a nice coating around the fish filet. Saut? in the vegetable oil approximately 4-6 minutes or until golden brown and cooked throughout. Place the cooked filet on a selection of greens and garnish with avocado, lemon, lime and grapefruit sections. Top with dressing. Chef Gary Rawson/Music City Queen Posted to recipelu-digest by P&S Gruenwald on Feb 20, 1998
