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Zesty Steak Salad From Lhj
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Zesty Steak Salad From Lhj Ingredients
1 tb
Soy sauce
1 ts
Salt
1 ts
Red pepper flakes
1/2 ts Minced
garlic
1 lb
Beef
flank steak
1/4 ts Freshly
ground pepper
1/4 lb
Snow pea
s; trimmed
SALAD
WASABI
DRESSING
2 c Shredded daikon radish or
1/4 c
Rice
wine vinegar
6 c Thinly sliced
romaine
2 tb
Vegetable oil
6 c Thinly sliced Napa
cabbage
1 tb
Wasabi
powder*
2 c Trimmed
watercress
1 tb
Soy sauce
1 c Sliced red radishes
1 tb Grated fresh
ginger
1/2 c Julienned green
onion
s
Instructions for Zesty Steak Salad From Lhj
1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling water 30 seconds; rinse with cold water. Halve diagonally. 2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer to large bowl. 3. Add all vegetables to dressing and toss to coat. Spoon onto plates and top with sliced steak. Makes 6 servings. *Wasabi powder is available in Asian markets or by mail from Mo-Hotta Mo-Betta, 800-462-3220. Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 08, 1998 5:50 AM NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this Japanese-inspired entr?e comes from pepper flakes, Japanese wasabi powder (similar in taste to fresh horseradish) and fresh ginger. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by "abprice@wf.net"
on Feb 13, 1998
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Cabbage
Garlic
Ginger
Ground Pepper
Onion
Red Pepper Flakes
Rice
Romaine
Salt
Snow Pea
Soy Sauce
Vegetable oil
Wasabi
Watercress
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