Pan Seared Peppered Swordfish with Red Onion Citrus Salsa recipe
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Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" NOTES : Show #BW8353


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Condiments, Seafood, Cilantro, Olive oil, Onion, Red Onion, Orange, Steak, Onions [edit]

Groups: [edit]

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