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King Ranch Chicken Casserole
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King Ranch Chicken Casserole Ingredients
3/4 c Pace Picante Sauce
3 c Cubed cooked
chicken
or
3/4 c
Sour cream
12
Corn
tortillas (6-inch); cut
1 tb
Chili powder
1 c Shredded
cheddar
cheese (4
2 md
Tomato
es; chopped (about 2
Instructions for King Ranch Chicken Casserole
I found these at the Campbell Soup Page -- http://www.campbellsoups.com Prep Time: 15 Min. Cook Time: 40 Min. 1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken. 2. In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. 3. Bake at 350?F. for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Serves 8. TIP: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink. Posted to Bakery-Shoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 10, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cheddar
Chicken
Chili Powder
Corn
Sour cream
Tomato
Chicken
Sour cream
Cream
Cheese
Corn
Tomato
Tortilla
Uncategorized
for
flavor
and
categorization
Soup isn't listed in the ingredients, but called for in the recipe.
Beachbumette
on Oct 22 2007 10:42AM
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