Try this Pan-Fried Butterfly Shrimp W/bacon #1 recipe, or contribute your own.
Suggest a better description1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper. 3. Heat oil. Pan-fry shrimp on both sides until pinkish. 4. Add catsup and cook, stirring occasionally, until shrimp are done (about 2 minutes more). Serve hot. VARIATIONS: 1. In step 2, dip the bacon-wrapped shrimp in beaten egg. Then sprinkle with the pepper. 2. In step 4, substitute for the catsup a mixture of 3/4 cup stock, 1 tablespoon cornstarch and 1 teaspoon soy sauce. Cook, stirring, over medium heat until mixture thickens. From
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 | ||
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Calories: 236 | ||
Calories from Fat: 111 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 99.4mg | 31 % | |
Sodium 1009.8mg | 35 % | |
Potassium 405.3mg | 11 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.4g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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