Pan-Fried Marinated Fish Steaks

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Pan-Fried Marinated Fish Steaks Ingredients

1 (2-lb) fish	2 sl Fresh ginger root
2 tb Sherry	4 Scallion stalks
3/4 ts Salt	1 tb Vinegar
2 Cloves garlic	3 -(up to)
1 Or	4 tb Oil or lard

Instructions for Pan-Fried Marinated Fish Steaks

1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or transparent wrap, and refrigerate overnight. 2. Cut fish crosswise into 2 to 3 inch steaks. 3. Mince garlic, ginger root and scallions; then blend well with vinegar. 4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mixture and serve. NOTE: Use haddock or whiting. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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