Pan-Fried Salmon W/red-Wine Vinegar, Mus

Pan-Fried Salmon W/red-Wine Vinegar, Mus Ingredients

1 tb Peanut oil	1/3 c Red-wine vinegar
2 (5-ounce) salmon fillets;	8 md Mushrooms; sliced
Salt; pepper	1 1/2 tb Butter

Instructions for Pan-Fried Salmon W/red-Wine Vinegar, Mus

submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada) Pan-Fried Salmon With Red-Wine Vinegar And Mushrooms Vinegars are often used in place of wine to de-glaze a pan. In particular, the vinegars acidity works especially well with fish, such as bass, halibut, snapper and salmon. Balsamic vinegar can be substituted here, if desired. Heat oil in 10-inch non-stick skillet over medium-high heat. Sprinkle salmon with salt and pepper to taste. Place fillets in skillet, skin side up, and cook until well browned on under side, about 4 minutes. Gently turn with spatula. Cook, covered, until salmon is just done. Timing will depend on thickness of fish. Transfer fish to 2 warm dinner plates. Place plates in warm oven while finishing sauce. Pour vinegar into skillet. Stir well with wooden spoon. Add mushrooms. Simmer until mushrooms are just tender, about 3 minutes. Remove from heat. Stir in butter until melted. Adjust seasonings to taste. Spoon over fish. Serve immediately. Makes 2 servings. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Pan-Fried Salmon with Deep-Fried Rocket

Baked Salmon in Redwine and Onion Marmalade

Chicken with Red Wine Vinegar (Chicken Potacchio)

Oysters on the Half Shell with Red Wine Vinegar Sauce

Rosemary Garlic Red-Wine Vinegar

Ingredient Insight - look inside this recipe

Butter

Mushroom

Salmon

Vinegar

Seafood Mushrooms Butter Salmon Wine Fish

for flavor and categorization

Recent searches:   mash potato cream milk   cheese corn cream cheese   slaw olive   chili picante sauce   easy spanish rice   chicken worcestershire sauce soy sauce   thai hot sour soup   rapid rise yeast italian bread   cous cous salad   baking powder   uncooked   fruit cocktail dessert   roasted chiles   chicken glaze raspberry   potatoes mashed garlic   chicken breast cheddar italian seasoning   drink lime   pasta salad cucumber feta tomato   lasagna meat cottage cheese   pf chang