Pan-Fried Scallops

4 Servings
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Pan-Fried Scallops Ingredients

1 1/2 lb Sea scallops, rinsed	1/8 ts Paprika
1/2 c Bread crumbs	1/2 c Butter
1/4 ts Salt	2 c Rice, cooked
1/8 ts Pepper	1/4 c White wine

Instructions for Pan-Fried Scallops

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Butter

Paprika

Rice

Salt

Scallop

White Wine

Seafood Bread Crumb Butter Rice Wine White wine Seafood-Other

for flavor and categorization

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