Pan-Fried Scallops recipe
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Pan-Fried Scallops

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Seafood, Bread Crumb, Butter, Rice, Wine, White wine, Seafood-Other [edit]

Groups: [edit]

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Pan-Fried Scallops Reviews

100% would make "Pan-Fried Scallops" again.

[add your review]

This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!

cfstormcfstorm :  :  12w 2d ago


Cooked this for 12 people in my dorm, really awesome. I added the wine with when cooking instead of pouring over and it worked well. Also I added mint leaf for garnish, though I guess that's unnecessary, the color matches pretty well. Thanks!

MwuMwu :  :  18w 4d ago


I've just found a new taste for scallops and I'm looking for the best recipes that I can find. The recipes that I've found on here looks so great that I'm hungry now! Thanks

madhouse707madhouse707 :  :  1y 31w 4d ago


Quick, simple, and tasty. These make an elegant meal.

promfhpromfh :  :  4y 13w 1d ago


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