Pan-Fried Trout with Sage and Almonds recipe
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Pan-Fried Trout with Sage and Almonds

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Servings: 4 Servings
Total Time (median): tell us

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Ingredients

(with skins), toasted

cleaned,

heads and tails left on


Instructions

Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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