Pan-Fried Veggie Wontons with Sesame Dip

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Pan-Fried Veggie Wontons with Sesame Dip Ingredients

DIP	3 Green onions; minced
1/3 c Seasoned rice vinegar	4 tb Cilantro leaves; chopped
1/3 c Soy sauce	3 Garlic cloves; minced
1/2 c ;water	1/4 ts Crushed red pepepr or to
2 tb Sesame oil	1 tb Soy sauce
1 ts Chile oil OR	1 tb Sesmae oil
1/2 ts Red pepper; crushed	24 Wonton wrappers
WONTONS	3 tb Vegetable oil
1/2 c Cabbage; shredded	1/8 c ;water
1/3 c Carrots; shredded

Instructions for Pan-Fried Veggie Wontons with Sesame Dip

Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter. Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oi. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triange, then fold in the side, like an evnelope. Repeat with remaining wontons. Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Thenpour water into pan, cover an dlet wontons steam for about 2 minutes. Arrange on the platter. Makes 24 wontons. Per serving: 38 cal; 1 g prot; 1 g fat; 6 g carb; 0 chol; 130 mg sod; .2 g iber; vegan. Source: Vegetarian Times/Dec. 92/MM by DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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